7 course menu


Free range chicken consume and bouquet garni from our garden

Our bread selection, brown butter and housemade ricotta

Organic vegetable salad, boiled peanuts, peas and cold black garlic broth

Oreo: smoked fish, creme fraîche, dill and caramelized onion crisp

Crab soup, corn, mushroom and celery

Smoked snapper, heart of palm, spinach and pickled mustard seeds

Duo of lamb: deboned rack, smoked belly, leeks, sweet potatoes and lamb jus

Peanut, banana and caramel

175 per person


12 course menu



Free range chicken consume and bouquet garni from our garden

Crispy wheat bread, brown butter and housemade ricotta

Melon soup, boiled peanuts, pickled myoga and coriander and licuri tuile

Sea urchin, okra seeds and wasabi

Cupuaçu nib and foie gras

Lobster tartar, bone marrow, gremolata and lobster chips

Organic vegetables, pork rind gelee and ham consome

Smoked snapper, heart of palm, spinach and pickled mustard seeds

Grilled octopus, mandioquinha royal and octopus dashi

Dry-aged ribeye, manioc, mushrooms and garlic shoots

Honey and polen 

Goiaba with vanilla parfait and strawberry sauce


250 per person