A la carte menu



Couvert
Our bread selection, brown butter and house made ricotta
Free range chicken consume with bouquet garni from our garden
22

Snacks

Oreo: smoked fish, creme fraîche, dill and caramelized  onion crisp
15

Fried and smoked quail leg, mushrooms, raisins, baru nut and clover
22

Crispy taco filled with pulled pork and lobster tartar
34


Appetizers

"Manga fried chicken"
Fried smoked chicken thigh and hearts, ranch sauce and homemade BBQ
44

Organic vegetable salad, boiled peanuts, peas and cold black garlic broth
32

Roasted cauliflower, hazelnut, yoghurt emulsion and fried capers
37

Smoked red snapper, heart of palm, spinach and pickled mustard seeds
38

Crab soup, corn, mushrooms and celery
38

Smoked Duroc pork short-rib (210g) manioc purée, cambuci pepper vinaigrette and roasted onion
64


Main Courses

Duo of lamb: deboned rack, smoked belly, leeks, sweet potatoes and lamb jus
104

Smoked pork and pineapple tortellini, crispy pork belly and pumpkin
92

Roasted mackerel, peas, marinated chayote, avocado and nori cream, charcoal grilled broccoli and saffron sauce
92

Fresh tagliatelle, lamb ragout, semi-dried cherry tomatoes, goat cheese, orange confit and olive powder
89

Charcoal grilled octopus rice, saffron "mungunza", boiled peanuts and chicharrones
97

Dry aged ribeye, manioc, mushrooms and caramelized onion purée, garlic shoots and beef jus
205

Charred napa cabbage "Mille-Feuille", eggplant-miso purée, perfect egg, pickled kombucha seaweed, mushrooms and fermented cabbage broth
85

Desserts

"Filled Rose"
Strawberry and vanilla cream, rose water, ginger gel and white choclate
32

Peanuts, Banana and Caramel
32

"Cocoa"
Cocoa fruit mousse , cocoa nib and coffee ganache, cocoa honey and white chocolate
32

Apple tartlet with ginger and orange
32

Popcorn Sundae:
Popcorn ice cream, caramelized popcorn and salted caramel
30